Food And Drinks on Mt. Kilimanjaro

We have a dining tent with chairs and for just dinning. Whilst each day you will be served different meals whilst on the Kilimanjaro climb, below is a guideline to what type of food you can expect:

• Breakfast is usually porridge followed by sausage and eggs, toast and marmalade or jams and hot drinks such as tea, coffee or chocolate. Climbers are asked to communicate with the guide as regards their appetites or we will tend to err on the side of caution in providing much more food than necessary.
• Lunch is usually a packed lunch that you will carry in your daypack. It normally consists of a boiled egg, some sandwiches, a chicken portion, fresh fruit and a cold drink.  At the end of the day’s walking, afternoon tea is served with biscuits, peanuts and, best of all, salted popcorn and plenty of hot drinks.
• Dinner begins with soup, followed by a main course including chicken or meat, a vegetable sauce, some cabbage, and rice, pasta or potatoes, with fresh fruit for dessert.

Even though you are far from home we recognize that it’s nice to have some creature comforts, so don’t be surprised when you see some of your favorite food brands, such as Heinz, Nescafe and Nestle!

We can accommodate all dietary restrictions, just let us know in advance. In the case of very strict diets, we recommend you bring along some of your favorite “energy” foods, as some specialty ingredients can be hard to source in Tanzania.

One very common effect of the altitude is a reduced appetite. We offer enticing meals, rich in “good” carbohydrates. According to the US Army Research Institute of Environmental Medicine, “carbohydrate is the most efficient fuel for optimizing performance at altitude”, speeding up recovery and replenishing muscle glycogen stores for the next day’s activity.

The same study goes on to say, “a high carbohydrate diet at altitude is recommended as an intervention to alleviate symptoms of AMS (acute mountain sickness)” as it increases ventilation and blood oxygenation.

With the decreased appetite, carbohydrate-based foods are often more palatable than high protein or fats, and altitude changes your metabolic processes. The combination of hours on the trail and your body’s adaptation to altitude means you’ll have a much higher energy requirement than you would have at home.

Experienced hikers who are used to eating horrible dehydrated foods on the trail are often surprised at the quality and variety of food that comes out of our mountain kitchens. We use only fresh produce, no dehydrated “ready meals” and all food is carried up Mount Kilimanjaro by our porters.